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Quick Christmas Cookies

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Quick Christmas Cookies Preparation Time: 15 min Difficulty: Novice Ingredients: 250g of all-purpose flour 100g of unsalted butter 75g of granulated sugar 1 large egg 2 teaspoons of vanilla extract 1 teaspoon of baking powder 100g of chocolate chips Pinch of salt Kitchen Tools Needed: Baking sheet Mixing bowl Whisk Oven Cooling rack Instructions: Preheat the oven to 180°C (350°F). In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the butter and sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and mix well. Gradually add the flour mixture to the wet ingredients and stir until combined. Fold in the chocolate chips. Drop spoonful of the cookie dough onto the baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes until golden around the edges. Remove from the oven and let cool on a cooling rack for a few minutes before serving. Macros: Total Calories: 205kcal Carbs...
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Italian Seafood Medley

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  Italian Seafood Medley Preparation Time: 5 min Difficulty: Novice Ingredients: 500g of mixed seafood (shrimp, calamari, and mussels) 2 tablespoons of olive oil 2 cloves of garlic, minced 1 teaspoon of dried oregano Salt and pepper to taste 5 lemon wedges for serving Fresh parsley for garnish Kitchen Tools Needed: Frying Pan Spatula Serving Plates Instructions: Heat the olive oil in a frying pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the mixed seafood to the pan and sprinkle with oregano, salt, and pepper. Cook for about 3 minutes, stirring occasionally until the seafood is cooked through and opaque. Remove from heat and serve immediately on plates, garnished with fresh parsley and lemon wedges. Macros: Total Calories: 320kcal Carbs: 8g Proteins: 35g Fats: 22g    Like 👍 View Video                                 ...
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Quick Goose Sandwiches

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   Quick Goose Sandwiches Preparation Time: 5 min Difficulty: Novice Ingredients: 500g of roasted goose meat 5 slices of whole grain bread 100g of fresh greens (lettuce, spinach) 50g of mayonnaise 2 tomatoes, sliced Salt and pepper to taste Kitchen Tools Needed: Knife Cutting Board Grill or Pan Spatula Instructions: Begin by slicing the roasted goose meat into thin pieces. Toast the whole grain bread lightly on a grill or in a pan. Spread a layer of mayonnaise on each slice of toasted bread. Layer the sliced goose meat on one slice of bread. Add fresh greens and slices of tomato on top of the goose meat. Season with salt and pepper to taste. Top with another slice of bread to complete the sandwich. Repeat the process to assemble the remaining sandwiches. Macros: Total Calories: 740kcal Carbs: 60g Proteins: 90g Fats: 40g Like 👍 View Video                       Thank You.......................
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Festive Prime Rib Roast

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  Festive Prime Rib Roast Preparation Time: 5 min Difficulty: Novice Ingredients: 1.5 kg of prime rib roast 2 tablespoons of olive oil 4 cloves of garlic, minced 2 teaspoons of salt 1 teaspoon of black pepper 2 tablespoons of fresh rosemary, chopped Kitchen Tools Needed: Oven Roasting pan Meat thermometer Cutting board Sharp knife Instructions: Preheat the oven to 220°C (450°F). Rub the prime rib roast with olive oil, ensuring it's evenly coated. In a small bowl, mix minced garlic, salt, black pepper, and chopped rosemary. Rub this mixture all over the roast. Place the roast in a roasting pan, bone side down. Insert a meat thermometer into the thickest part of the roast and place it in the preheated oven. Roast for approximately 15-20 minutes until the internal temperature reaches 50-52°C (120-125°F) for medium-rare. Remove the roast from the oven and let it rest for 10-15 minutes before slicing. Macros: Total Calories: 700kcal Carbs: 0g Proteins: 100g Fats:...
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Quick Honey-Glazed Ham

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  Quick Honey-Glazed Ham Preparation Time: 5 min Difficulty: Novice Ingredients: 500g of cooked ham 100g of honey 50g of brown sugar 2 tablespoons of Dijon mustard 1 teaspoon of ground cinnamon Kitchen Tools Needed: Oven Baking dish Basting brush Measuring cups Instructions: Preheat the oven to 180°C (350°F). In a mixing bowl, combine honey, brown sugar, Dijon mustard, and ground cinnamon to create the glaze. Place the cooked ham in a baking dish and brush the glaze all over the ham using the basting brush. Bake in the preheated oven for 15-20 minutes, basting occasionally with the glaze, until the ham is caramelized and heated through. Remove from the oven and let it rest for a few minutes before slicing. Serve warm. Macros: Total Calories: 386kcal Carbs: 28g Proteins: 30g Fats: 12g         Like 👍       View Video
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