Quick Honey-Glazed Ham

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 Quick Honey-Glazed Ham


Preparation Time:

5 min

Difficulty:

Novice

Ingredients:

  • 500g of cooked ham
  • 100g of honey
  • 50g of brown sugar
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of ground cinnamon

Kitchen Tools Needed:

  • Oven
  • Baking dish
  • Basting brush
  • Measuring cups

Instructions:

  • Preheat the oven to 180°C (350°F).
  • In a mixing bowl, combine honey, brown sugar, Dijon mustard, and ground cinnamon to create the glaze.
  • Place the cooked ham in a baking dish and brush the glaze all over the ham using the basting brush.
  • Bake in the preheated oven for 15-20 minutes, basting occasionally with the glaze, until the ham is caramelized and heated through.
  • Remove from the oven and let it rest for a few minutes before slicing. Serve warm.

Macros:

  • Total Calories: 386kcal
  • Carbs: 28g
  • Proteins: 30g
  • Fats: 12g


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